ߣsirÊÓƵ

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three people holding big check
Chef Alan Wong, center, presents scholarships to ߣsirÊÓƵ Hilo ߣsirÊÓƵ Beija Ramos-Phair-Langi, left, and Macy Iliahi Park, right. (Photo credit: Norman Errancy/ߣsirÊÓƵ Hilo)

The University of ߣsirÊÓƵʻi at ±á¾±±ô´Ç¡¯²õ in Panaʻewa hosted Bee-coming Sustainable, an opportunity for community members who have adopted beehives to meet with beekeeping ߣsirÊÓƵ and witness the beehive they support on ߣsirÊÓƵ ±á¾±±ô´Ç¡¯²õ farm. The special event on April 13 honored ߣsirÊÓƵ, community donors, local farmers, island chefs, and others involved in the university¡¯s collaborative bee program.

The event took place approximately 50 yards from the farm’s apiary, where sponsored beehives are housed.

“It was a wonderful gathering of like minded people who support the bees, sustainability, and the education of future beekeepers,” said Lorna Tsutsumi, an entomology professor from ߣsirÊÓƵ ±á¾±±ô´Ç¡¯²õ , who coordinates the apiary program at the farm.

Buzz-worthy solutions

table with honey, fruit and vegetables
Greens and fruits plucked from the ߣsirÊÓƵ Hilo farm were showcased at the event. (Photo credit: Norman Arancon/ߣsirÊÓƵ Hilo)

At the heart of the event is a community-based partnership between Tsutsumi and renowned master Chef Alan Wong. They co-founded the university’s program to bring attention to the honey bee industry in ߣsirÊÓƵʻi and to provide local solutions for sustaining it. The program helps fund the education of student beekeepers and promotes research into healthy beehive practices.

At the event, Chef Wong and ߣsirÊÓƵ Hilo Chancellor Bonnie Irwin distributed scholarships to ߣsirÊÓƵ Hilo ߣsirÊÓƵ Beija Ramos-Phair-Langi and Macy Iliahi Park who each received $1,000 scholarships to support their studies. Valerie Zbezinski was awarded a beekeeping certificate.

Adopt-a-hive

Adopters receive periodic updates and photos from the ߣsirÊÓƵ Hilo ߣsirÊÓƵ caring for their hives, along with a personal supply of honey and honey-related products. They are also invited to join Chef Wong at special bee and agriculture-related events on campus or at the farm laboratory.

—By Susan Enright.

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